Burger King not trans fat free until 2008.

Burger King is behind the curve:

The world's second-largest burger chain says it has been working for more than two years to identify oils without the artery-clogging substance for eventual use in its 7,500 restaurants in the United States and Canada.

The Miami-based company says it will secure commitments from its suppliers for the alternative oils, after in-restaurant testing is complete.

The company plans its national rollout in late 2008.

What, they didn't see this coming? Not until late 2008, poor show.